When it comes to the topic of nutrition and diet, humans have a vast array of choices in the modern world. With an abundance of processed and fast food options available at every corner, it can be challenging to determine what our natural food should be. In this article, we will delve into the concept of humans' natural foods, exploring our evolutionary history, physiological traits, and dietary needs to gain insights into what makes up an ideal diet for us. So, let's embark on this journey of understanding what our bodies are designed to consume! This article is provided by healtharticlesmagazine.com

With industrialization, technological advances, globalization, and the capitalist market model, agricultural activity has taken a relevant turn, leaving behind more artisanal practices and promoting large-scale productive approaches. Such transformations characterize the growing tendencies of resource overexploitation that have pushed to the limit, never better said, the capacities of our planet. Taking into account the finiteness of natural resources and upward population growth trends. It is necessary to look for alternatives that lead us to sustainable life models in order to guarantee food for present and future generations.